I love penn state so much it hurts my heart.
24 days til game day. For some reason at 5:43 on a Wednesay, I am dangerously fired up for it.
Good work, Brewer.
Go State! Get Fired UP!
Wednesday, August 06, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Sponsors
Make sure you check out Dropbox. Simply follow the link and you will be given access to 2 gb of online storage!
Access your information from anyplace you have an internet connection!
Contact Info
Glory Of Old Ads
Glory of Old Poll
Glory of Old Shop
Big Ten Blogs
- Big 10 Chronicle
- Yuengling (Not a school, but who cares!)
- Boiled Sports (Purdue)
- Off The Tracks
- Lake The Posts (NW)
- Bucky-Blog (Wisc.)
- Bucky's Faithful
- Subway Domer (ND)
- Rakes of Mallow
- The Daily Gopher
- Black Heart Gold Pants
- Oops Pow Surprise (Iowa)
- Hawkeye State
- Hoosier Report (Indiana)
- Eleven Warriors (TOSU)
- Buckeye Lane
- Buckeyes 24/7
- Buckeye Banter
- Around The Oval
- Michigan Zone (Mich)
- Michigan Sports Center
- Maize N Brew
- The Hoover St. Rag
3 comments:
Strange coincidence - I re-watched the PSU nd game last night while waiting for some (advance prepped) tailgating fare to cook.
were you pickling something? Letting a bird hang and get nice and gamey? Dry aging beef? Infusing oils? I ask because it is still a little early, no?
Ah, the beauty of the stand-up freezer in the garage is that you can get a lot of the "work" done ahead of time.
I was roasting chicken in a Carolina inspired dry rub for pulled chicken sandwiches that we'll be serving at the coastal carolina game (Theme: "Pluck the Chanticleers"). I pulled the chicken last night, and I'll make a broth tonight (from the pieces parts) - both will be frozen (separately). On game day, I'll use the broth to make the sauce.
Most baked goods and meats freeze beautifully.
Post a Comment